Health Benefits of Spices that Doctors Wouldn’t Want You to Know

Did you know that the spices we use in our kitchen have some of the best medical properties to keep various ailments at bay? Certainly, doctors all around the world wouldn’t want you to know the health benefits of spices!

Health Benefits of Spices that Doctors Wouldn’t Want You to Know

We use many spices in the foods we prepare for good smell and taste. These spices also have many health benefits and each spice has its own special property. By increasing the usage of these spices, you can maintain the health of your family members. So let us look into the interesting health benefits of […]

Chemical Constituents and Uses of Anise

Chemical Constituents and Uses of Anise

Source and Distribution of Anise: Anise consists of the dried ripe fruits of Pimpinella anisum, belonging to the family Umbelliferae. Its synonyms are anise fruit and aniseed. Aniseed is indigenous to Egypt, Western Asia and Greece. It is cultivated in countries like Russia, Spain, France, Italy, Mexico, Bulgaria and India. In India cultivation is carried […]

Spearmint (Mentha) – Chemical Constituents and Uses

Spearmint (Mentha) – Chemical Constituents and Uses

Biological Source, Distribution and Synonyms of Spearmint: Spearmint consists of the dried leaves and flowering tops of the plant, Mentha spicate, Mentha cardiaca or Mentha virdis of the family Labiatae. It is known as spearmint leaves, mint, mentha virdis, stotch spearmint and common spearmint. Spearmint is mainly cultivated in North America and Asia. It is […]

Caraway : Chemical Constituents, Uses, Synonyms and Substitutes

Caraway : Chemical Constituents, Uses, Synonyms and Substitutes

Source, Morphology and Distribution of Caraway: Caraway consists of the dried ripe fruits of Carm carvi, belonging to the family Umbelliferae. It is also known as carum and caraway seed. Caraway is indigenous to Central Europe and Holland, where as its cultivation is carried out in Central Asia, Europe and India in North Himalayan region, […]

Cinchona – Chemical Constituents and Uses

Cinchona – Chemical Constituents and Uses

Biological Source of Cinchona: Other names of Cinchona Bark: Cinchona is a dried bark obtained from the cultivated trees of Cinchona calisaya, Cinchona ledgeriana, Cinchona officinalis, Cinchona succirubra of the family Rubiaceae. Cinchona is called as Jesuit’s bark as this bark was identified and used by the Jesuits for its anti-pyretic property. As it was […]

Garlic : Medicinal Uses, Chemical Constituents and Synonyms

Garlic : Medicinal Uses, Chemical Constituents and Synonyms

Biological Name of Garlic: Garlic consists of the bulbs of the plant known as Allium sativum belonging to the family Liliaceae. Garlic is known by other names such as Allium and lahsun. Cultivation and Distribution of Garlic: Garlic is cultivated in all states of India and in other places like Central Asia, Southern Europe and […]